​HOT ITALIAN GRINDER $14​​​​​

The Italian Trio: pepperoni, salami, and Capocollo with provolone cheese, arugula, house made pickled red onions, tomatoes, and a basil mayo aioli.

​

HALF BAKED $14​​​​​

Fresh mozzarella and tomatoes with balsamic glaze and a house-made basil oil.​

​​​

MARKET SALAD $12​

Mixed greens, candied walnuts, Bleu cheese, dried cranberries, and a balsamic vinaigrette dressing.

​

CHARCUTERIE PLATTER $18

​

BOWL OF CHIPS $3

​​